WELCOME TO JAFFNA HORTICULTURE

MANGO
RED CHILI
CAVENDISH
ROASTED CURRY POWDER
CASSAVA
TURMERIC
GREEN CHILI
PURPLE YAM
CASSAVA CHIPS
DEHYDRATED MANGO

Customized Food Processing

Providing diverse food processing capabilities for your unique requirements at the lowest possible cost

Our food processing concept

Our food and spice processing method is designed to retain the flavors and nutrients.

Best Practices in Sustainable Organic Agriculture

Our organic agriculture practices at JHC contributes to meaningful socio-economic and ecologically sustainable development in Sri Lanka. Our application of organic principles includes official management of our local resources such as organic compost, recycled water, local seed varieties, manure. etc. As a result, cost effectiveness and pesticide free food is provided to the local and international communities.

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